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Frou Frou Frosé

Here’s what you need to do RIGHT NOW…pour a bottle of your fave rosé (I know you have a bottle) into a 13×9 inch pan, cover it with foil, and pop it into the freezer. Do this, and tomorrow you’ll thank me. See…

Or you’ll thank me on Friday, because Friday’s are for Frosé! That’s when you’ll be ready to relax and feel accomplished about everything you got done during the week…or, you’ll stare at the enormous list of ridiculous things you didn’t get done and want to just forget about it all and Frosé!

Let’s Frosé!

Frou Frou Frosé Rosé

Bottle of Rosé
As I mentioned above, pour your favorite rosé into a 13×9 inch pan. (I used one of my fancy dishes because this is frou frou stuff we’re dealing with.) Cover with foil and let freeze overnight. It will be a yummy slushy by morning. (Refrain from spooning into it for breakfast. Or don’t, I won’t tell!) Prepare your homemade strawberry simple syrup a day early, or just be sure it has cooled enough before adding it to the blender with the slushy rosé. Blend and pour into cute cups or wine glasses. I chilled mine for an extra fancy finish! Garnish with Strawberries and #sipaway.

You know what goes perfectly with a cocktail, my book! My Goodreads Giveaway ends at midnight this Friday, so while you’re sipping, sign up here.

More Flashy Summer Cocktails here!

Splish Splash!

Keep your heels, head and standards high and your home a happy one.

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